Chicken medallions in the oven
Description
The recipe won't take much time. Here is a great recipe for chicken medallions baked in the oven, without cutting round slices as you would from pork or beef tenderloin. This recipe uses chicken fillet, which should be finely chopped (minced), and then formed into medallions from this coarse "mince." Moreover, mushrooms and cheese go perfectly with chicken. It turns out very tasty. Serve hot.
Instructions
- 1
Step 1
1. Prepare the mushrooms: rinse them and chop finely. Peel the onion and cut it into small cubes. Sauté together with the mushrooms.
- 2
Step 2
2. Remove the chicken fillet from the bone. Peel off the skin. Rinse and dry with a paper towel. Finely chop.
- 3
Step 3
3. Add one teaspoon of chicken seasoning to the finely chopped fillet. Then add salt and ketchup. Mix everything well.
- 4
Step 4
4. After frying the mushrooms with onions, transfer them to a plate and add one tablespoon of mayonnaise. Mix thoroughly.
- 5
Step 5
5. Line a baking sheet with foil. Shape the chopped fillet into round medallions. Place them on the baking sheet, spaced slightly apart from each other.
- 6
Step 6
6. Prepare the next layer – fried mushrooms with mayonnaise. Place on top of each medallion (approximately 1 teaspoon).
- 7
Step 7
7. Take any hard cheese. Grate it on a coarse grater. Spread the grated cheese as the next layer over the mushrooms with mayonnaise. Preheat the oven to 180 degrees. Place the baking sheet with the medallions in the oven and bake for 20–25 minutes. Now that you know how to prepare chicken medallions in the oven, remove them and serve warm, accompanied by vegetables, a side dish, or as a standalone dish.