Chicken medallions with pineapple and cheese

Description

To prepare this dish, take chicken breasts, cut them in half lengthwise into two thin slices, then pound them with a meat mallet to make chicken medallions. With these medallions, you can then prepare many delicious dishes.

Instructions

1. 1

   Step 1

   Rub the prepared chicken medallions with a mixture of salt, black pepper, garlic powder, and ground hot pepper.

2. 2

   Step 2

   Grill the medallions for 4-5 minutes on each side until cooked through.

3. 3

   Step 3

   Place round slices of pineapple on the grill, then add the chicken, followed by a layer of ham and cheese on top. Grill until the cheese melts.

4. 4

   Step 4

   For the sauce, whisk together the last 5 ingredients.

5. 5

   Step 5

   Serve hot chicken medallions garnished with sauce and a side of sliced baked pineapple.