Chicken
Description
The dish is prepared without unnecessary complications. No adult or child will refuse these chicken "lollipops" because they are very unusual and delicious. It's best to make breadcrumbs yourself from a baguette. This makes them tastier and crispier. You can add any spices to the marinade according to your taste. The vegetable oil must be refined—it burns less and doesn't overpower the flavor of the chicken and marinade. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making chicken "lollipops."
- 2
Step 2
Wash and dry the chicken wings. Remove the tip (end joint).
- 3
Step 3
Without damaging the skin, cut the meat off the bone, turning the skin inside out. Place the chicken meat into the resulting pocket, shaping it into a ball.
- 4
Step 4
Form all the "candies" and clean the pits, then sprinkle with a little salt.
- 5
Step 5
In a bowl, mix soy sauce, tomato paste, adjika, grated garlic, and ground pepper.
- 6
Step 6
Coat each "lollipop" with the resulting marinade and refrigerate for two hours, covering the bowl with plastic wrap.
- 7
Step 7
Carefully coat each chicken "lollipop" in flour.
- 8
Step 8
Break the egg into a bowl, mix with a fork until uniform, and dip the chicken wings, making sure they are completely coated (except for the bone).
- 9
Step 9
Place them in the breadcrumbs and coat thoroughly.
- 10
Step 10
Arrange all the wings this way and let them sit for 10-15 minutes.
- 11
Step 11
Pour oil into a deep, heavy-bottomed pot and place over medium heat. Heat the oil, then reduce the heat. Add the chicken "lollipops" and fry for 10-15 minutes until cooked through.
- 12
Step 12
Carefully remove the cooked wings and place them on a paper towel to drain excess oil.
- 13
Step 13
Done.