Chicken

Description

The recipe won't take much time. I recommend using chicken fillet, as it's easier to work with, but you can substitute it with chicken thighs, drumsticks, or other meaty parts. These chicken patties can be served warm or cold. Serve them with bread or a side of potatoes, porridge, or vegetables. Serve hot.

Instructions

1. 1

   Step 1

   Wash the fillet, then dry it with paper towels and cut into small strips or cubes.

2. 2

   Step 2

   Peel the onion and finely dice it. Place the meat and onion in a bowl, add eggs, mayonnaise, starch, salt, and pepper, then mix thoroughly.

3. 3

   Step 3

   Place the bowl with chicken in the refrigerator for a couple of hours.

4. 4

   Step 4

   Heat a frying pan with vegetable oil, take a small amount of the prepared mixture with a spoon, and place it onto the heated surface.

5. 5

   Step 5

   Fry the lapty on both sides until golden brown, then serve.