Chicken Feet in the Oven

Description

Don't you know yet,

Instructions

1. 1

   Step 1

   

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   Clean the chicken feet of any excess skin, then trim off all the claws. Wash the feet and pat them dry on paper towels.

2. 2

   Step 2

   

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   Fill a small saucepan with water and bring it to a boil on the stove. Salt it and drop in the feet. Boil them for fifteen minutes. Then remove and pat dry again.

3. 3

   Step 3

   

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   Now you need to prepare the sauce for the feet. In a separate small bowl, combine minced or grated ginger and garlic. Add star anise, chili pepper, and sugar. Pour soy sauce over everything and mix.

4. 4

   Step 4

   

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   Fry the legs in a skillet in vegetable oil until browned. Then put the skillet in an oven preheated to two hundred degrees. Bake the legs for twenty minutes. Serve hot, with vegetables and herbs.