Chinese-style chicken feet

Description

The recipe won't take much time. The cooking process is quite complex—you need to properly and thoroughly clean the chicken feet before subjecting them to heat treatment. In Asia, chicken feet are used to prepare many delicious appetizers, soups, and are even pickled. The finished feet turn golden brown and look very appetizing. Try it yourself and see. Serve hot.

Instructions

1. 1

   Step 1

   Trim the claws and remove all dirty parts of the paws, separate the large bones and cut the paw into 2 pieces.

2. 2

   Step 2

   Pour water into a large saucepan, add a pinch of salt, granulated sugar, rice vinegar, and bring to a boil. Then add the cleaned chicken feet. Boil for 2 minutes, then drain the water.

3. 3

   Step 3

   Add soy sauce (2 tablespoons) to the boiled feet and mix, then let marinate for half an hour.

4. 4

   Step 4

   Heat the pan very well with a large amount of oil, as for frying. Place the legs in portions and fry until golden brown crust forms.

5. 5

   Step 5

   Transfer the legs immediately from the pan into ice water, then leave them for 3-4 hours.

6. 6

   Step 6

   Meanwhile, prepare the sauce: in a bowl, mix finely chopped garlic, green onion, chili pepper, ginger root, add oyster sauce, soy sauce, and anise.

7. 7

   Step 7

   Heat a frying pan, add the chicken feet, pour in 1 cup of water, then add the prepared sauce and cook for 15 minutes. Serve the dish hot.