Chicken Landorics
Description
These tender chopped cutlets can be made from any type of meat. Sour cream is included in the recipe, which can be substituted with mayonnaise or yogurt. The starch, also used in the recipe, is best not replaced with flour, otherwise the cutlets will turn out tough. Garlic and herbs can be added to the meat mixture according to taste and preference. Both children and adults enjoy these cutlets.
Instructions
- 1
Step 1
Cut the chicken fillet into small cubes. To make cutting easier, you can slightly freeze the fillet beforehand.
- 2
Step 2
Finely chop the onion, add the egg.
- 3
Step 3
Add sour cream, starch, salt, and pepper. Add garlic, pressed through a garlic press, if desired. Mix everything thoroughly.
- 4
Step 4
Heat a pan with vegetable oil. Spread the minced meat with a tablespoon and fry on both sides over medium heat until golden brown.
- 5
Step 5
Done.