Chicken pieces in sauce
Description
The recipe won't take much time. First, prepare the marinade (chicken broth, soy sauce, rice vinegar, starch, sesame oil) and pour it over chicken fillet cut into pieces. At the same time, prepare the lime-ginger sauce. After an hour, drain the marinade, dip the chicken pieces into beaten egg, then coat in flour. Fry the chicken pieces in a wok until golden brown. Then transfer the chicken onto a paper towel to drain excess oil. Finally, stir-fry the chicken in the sauce, adding sesame seeds at the end. Good luck! Serve hot.
Instructions
- 1
Step 1
We wash the chicken fillet and cut it into small pieces.
- 2
Step 2
In a separate container, mix: chicken broth, soy sauce, rice vinegar, starch, and sesame oil.
- 3
Step 3
Pour the prepared marinade over the chicken. Let it sit for 1 hour.
- 4
Step 4
In a saucepan, squeeze the lime juice, add thinly sliced ginger, honey, ketchup, and a little soy sauce. Bring to a boil, reduce the heat, and simmer for another 5 minutes.
- 5
Step 5
In a wok, heat vegetable oil. Drain the marinade from the chicken and dip the fillet pieces into beaten egg.
- 6
Step 6
Coat the chicken in flour.
- 7
Step 7
Sear the chicken on both sides until a crispy golden crust forms.
- 8
Step 8
Place the fried chicken on a paper towel to drain excess oil. Rinse the wok and pour the sauce into it, bringing it to a boil.
- 9
Step 9
Add the chicken, constantly stirring, and sauté it in the sauce for 4-5 minutes.
- 10
Step 10
Sprinkle the chicken with sesame seeds, mix well. Cook for another 2 minutes and remove from heat.