Chicken pieces in creamy sauce
Description
Here's a simple recipe for chicken pieces in creamy sauce. Cut chicken fillets into portion-sized pieces, season with salt and pepper to taste, and let them marinate. Meanwhile, bring the cream to a boil in a saucepan, then add crumbled blue cheese. Once the cheese has melted, add salt, pepper, and nutmeg. Simmer the sauce for a few more minutes over low heat. Sear the chicken fillets in olive oil until golden brown. Place the fried chicken onto plates, pour over the creamy sauce, and enjoy! Good luck
Instructions
- 1
Step 1
Rinse the chicken fillet and pat dry with a paper towel, then cut into small pieces. Season with salt and pepper to taste.
- 2
Step 2
In a saucepan, bring the cream to a boil, then immediately reduce the heat and add the crumbled blue cheese. The cheese should completely dissolve in the cream. Also add a little salt, pepper, and nutmeg. Let the cream sauce simmer over low heat for about 5 minutes.
- 3
Step 3
Pour the finished sauce into a special container and cover it with a napkin.
- 4
Step 4
Heat olive oil in a skillet and sauté the chicken pieces, previously coated in flour.
- 5
Step 5
Sear the chicken on all sides until golden brown.
- 6
Step 6
Place the chicken on a plate and pour the creamy sauce over it.