Chicken pieces in a multicooker
Description
The recipe won't take much time. If you have chicken and potatoes at home, then dinner is practically ready. You can use any chicken parts for cooking chicken pieces in a multicooker: legs or thighs, wings, or just fillet. I recommend adding a teaspoon of paprika, khmeli-suneli, and a chicken seasoning mix—the aroma will be absolutely delightful. See the recipe below. Serve hot.
Instructions
- 1
Step 1
Chicken pieces need to be salted and sprinkled with spices (including khmeli-suneli).
- 2
Step 2
Pour vegetable oil into the multicooker bowl and add the chicken pieces. Set the "Frying" mode for 10 minutes. After that, turn the chicken pieces over.
- 3
Step 3
Peel the potatoes and slice them thinly into rounds. Add onion cut into half-rings. Season with salt, pepper, and paprika. Pour in 1 tablespoon of vegetable oil and mix well. Optionally, add chopped garlic.
- 4
Step 4
Place the potatoes on top of the chicken in the multicooker bowl. Set the "Baking" mode for 45 minutes. You can taste it—the dish may be ready sooner.
- 5
Step 5
You can also sprinkle the ready chicken pieces with grated cheese before serving.