Baked chicken wings in the oven
Description
The dish is prepared without unnecessary complications. Baked chicken wings are a classic that requires almost no financial or time investment. Chicken wings are very easy to cook and always turn out great. The key is to choose a decent marinade—the rest is just technique. If the delicious taste of baked chicken wings isn't enough for you, enhance the flavor with a wonderful tomato sauce. The dish is ready to be served.
Instructions
- 1
Step 1
In a container, marinate the chicken wings. To do this, mix black pepper, garlic, mustard, olive oil, and salt. Rub the mixture thoroughly onto the wings on all sides and place them in the refrigerator to marinate for 3 hours.
- 2
Step 2
Place the marinated chicken wings on a rack or baking sheet and put them in a preheated oven at 200 degrees.
- 3
Step 3
Bake the wings until golden brown for 30-45 minutes.
- 4
Step 4
In a skillet, heat the ketchup, then add dried oregano and parsley. Optionally, add chili pepper. Once the sauce is well heated, add the chicken wings, making sure they are fully coated with the sauce. Cover the skillet with a lid and let it sit off the heat for 5–10 minutes.