Chicken wings in tomato sauce
Description
To prepare chicken wings in tomato sauce, you can make the sauce yourself (tomatoes, spices, and a bit more mayonnaise if desired), or you can use a ready-made one. Personally, I prefer a ready-made tomato sauce with cilantro and Georgian spices—it's perfect not only for chicken wings but also for shashlik and other types of meat. See the recipe below.
Instructions
- 1
Step 1
Thaw the chicken wings and prepare the remaining ingredients.
- 2
Step 2
Wash the chicken wings thoroughly under running water and place them in a deep dish.
- 3
Step 3
Pour the tomato sauce over them. Add fresh herbs, minced garlic, and optionally onion, if desired.
- 4
Step 4
Then add sunflower oil.
- 5
Step 5
Squeeze the juice from half a lemon. Mix thoroughly.
- 6
Step 6
Let the chicken wings marinate in the refrigerator for half an hour. Then preheat the oven to 190 degrees, place the wings on a baking sheet, and bake in the oven for 30 minutes.
- 7
Step 7
You can serve the ready chicken wings in tomato sauce with herbs, potatoes, or fresh vegetables.