Chicken wings in sauce

Description

If desired, you can add a little water to the pot and put in some diced potatoes about 30 minutes before the dish is ready. That way, you'll have a side dish ready to serve with the chicken wings. They also go well with steamed boiled rice.

Instructions

1. 1

   Step 1

   

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   Cut the chicken wings into 3-2 pieces, wash and dry. Add minced garlic, ginger, and sugar. Pour in soy sauce.

2. 2

   Step 2

   

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   Then squeeze lemon juice over the wings and add the pineapple together with its juice. Place everything in the refrigerator for at least 4 hours.

3. 3

   Step 3

   

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   Now transfer the chicken wings together with all the marinade into a pot and simmer for an hour. Turn the wings every 20 minutes.

4. 4

   Step 4

   

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   Well, that's it. You can try it now.