Chicken wings in soy sauce
Description
The dish is prepared without unnecessary complications. Everyone has their favorite part of the chicken, and for me, it's the wings—I really enjoy eating them, especially when they're cooked deliciously. Since everyone has a different idea of what tasty food is, this recipe for chicken wings in soy sauce will appeal to those who love sweet and spicy flavors. In my opinion, it's a perfect combination of tastes, especially when it comes to meat, so these wings are enjoyed by almost everyone. Just imagine how wonderful it would be to have a couple of crispy, aromatic wings with beer or wine—absolutely mouthwatering. The mere thought of them makes your mouth water, so let's get started. Here's my recipe for soy sauce chicken wings with photos. The finished dish is ready to be served.
Instructions
- 1
Step 1
First of all, of course, it is necessary to wash the chicken and cut it into pieces.
- 2
Step 2
In a separate container, mix soy sauce, ketchup, sugar, garlic powder, and chili, and add salt. Pour this mixture over the chicken and stir well, ensuring the sauce evenly coats the wings. Cover the bowl with a towel and let the wings marinate for 15 minutes.
- 3
Step 3
Now place the wings in a baking dish and put them in a preheated oven at 200 degrees, bake for 35-40 minutes.
- 4
Step 4
Serve the ready wings at the table; they are equally delicious both hot and cold.