Chicken wings in sour cream-garlic sauce
Description
The dish is prepared without unnecessary complications. You can add other chicken spices to the sour cream sauce. For example, thyme or rosemary work well. It's a matter of personal preference. The main thing is not to add too much pepper—spicy chicken doesn't go very well with a light sour cream sauce. Serving Suggestion The finished dish can be served at the table.
Instructions
- 1
Step 1
First, we'll wash and clean the onion and carrot. Finely chop the onion into small cubes, and grate the carrot on a coarse grater.
- 2
Step 2
Then we'll work on the chicken wings. We wash them and cut off the tips.
- 3
Step 3
Previously prepared onion and carrots transfer to a pan heated with a small amount of oil. Sauté for 7-10 minutes.
- 4
Step 4
Then place the chicken wings on the onion and carrots.
- 5
Step 5
In a separate container, mix sour cream with ketchup (or tomato paste) and water. Pour the resulting sauce over the contents of the skillet. Add peeled and minced garlic—chopped finely or pressed through a garlic press. Simmer covered for 20 minutes.
- 6
Step 6
After the allotted time, turn the wings over, then simmer them covered for the same amount of time (20 minutes).
- 7
Step 7
Sprinkle the dish with your favorite herbs before serving. Done!