Chicken wings in sour cream
Description
Chicken wings with sour cream can be prepared at home in many different ways—on a skillet, on the grill, or in a multicooker. This recipe is perfect for all lovers of juicy, tender wings cooked without excess fat.
Instructions
- 1
Step 1
1. Chicken wings need to be washed and dried. If desired, they can be cut into 2-3 pieces.
- 2
Step 2
2. Salt the sour cream and add spices. The recipe for chicken wings in sour cream has no restrictions on spices. You can use a simple pepper mix or chicken seasoning, either store-bought or custom-blended to taste.
- 3
Step 3
3. Place the chicken wings in a bowl and pour over the sour cream with spices. Let them sit for a while to marinate slightly.
- 4
Step 4
4. Meanwhile, prepare the vegetables. Peel and finely dice the onion.
- 5
Step 5
5. Wash the carrots, peel and grate on a grater.
- 6
Step 6
6. Pour a little vegetable oil (just a tiny bit) into a heavy-bottomed skillet or saucepan and add the onion.
- 7
Step 7
7. Sauté for a couple of minutes, then add the carrots to the onion. Cook over medium heat, stirring occasionally, for about 5 minutes.
- 8
Step 8
8. Add the chicken wings to the sautéed vegetables.
- 9
Step 9
9. Gently mix and sauté for another 5 minutes.
- 10
Step 10
10. Add water or broth. You can also add diced potatoes to the pan. If desired, chicken wings in sour cream can be stewed at home without adding broth. In this case, add another 3-4 tablespoons of sour cream. Simmer over low heat until fully cooked.