Chicken wings in beer
Description
The dish is prepared without unnecessary complications. Chicken wings are an amazing product, even though they are considered second-grade meat. They are perfect with beer, either as a snack or as a main dish with your favorite sauce, and they go well with any side dish. Today I'm sharing with you another recipe for preparing chicken wings and will tell you how to make them. The finished dish can be served at the table.
Instructions
- 1
Step 1
We will thoroughly wash the chicken wings and divide them into 3 parts. The smallest part of the wing we will put into the freezer (it will be used for broth), and the other two parts are suitable for our dish.
- 2
Step 2
Wings need to be dried, so place them on paper towels. Then sprinkle the wings with salt.
- 3
Step 3
Next, sprinkle with black and red ground pepper.
- 4
Step 4
And then use it as a seasoning for frying meat.
- 5
Step 5
Transfer the wings to the multicooker bowl and pour beer over them. The beer should cover the meat only up to 2/3.
- 6
Step 6
Close the multicooker lid, set the "Pilaf" mode and set the time for 1 hour. 10 minutes before the signal, carefully stir the wings and beer sauce.
- 7
Step 7
Ready chicken wings can be served with any side dish.