Breaded chicken wings
Description
The recipe won't take much time. Breading and frying—two in one—and the meat turns out incredibly delicious! The crispy crust and spices enhance the flavor of the meat. A hot red sauce goes perfectly with this dish. Fresh vegetables also pair wonderfully with the wings. Some like to prepare them spicy and enjoy them with beer. Serve hot.
Instructions
- 1
Step 1
1. Start by preparing the meat: remove the skin from the chicken wings and cut off any unwanted parts. Now season with salt and pepper to taste.
- 2
Step 2
2. I usually use chicken seasoning and ground black pepper. You can use any spices to taste.
- 3
Step 3
3. Now prepare the breading: place flour and breadcrumbs into separate containers. Put the egg into another dish, beating it first.
- 4
Step 4
4. Coat the meat in flour, then in egg, and finally in breadcrumbs.
- 5
Step 5
5. After that, put them into the fryer and fry until done. Repeat with all the wings. Adjust the number of servings as desired.
- 6
Step 6
6. These are the beautiful breaded wings we end up with. They are usually served with a side dish, but fresh vegetables also go well with them.