Chicken wings in marinade (baked in the oven)
Description
For marinating chicken wings, you can prepare absolutely any marinade. It can be very simple, made with just salt and a pepper mix, or complex and multi-component. In this recipe, I use a sweet and sour sauce, which gives the wings a crispy, golden-brown crust.
Instructions
- 1
Step 1
1. First, I'll prepare the marinade: in a bowl, mix tomato sauce, olive oil, lemon juice, honey, and soy sauce. Peel and finely chop garlic and chili pepper, add them to the sauce, and mix well.
- 2
Step 2
2. I thoroughly wash the chicken wings, cut off the smallest part (it's not needed), and place the wings into a bowl with the marinade. I mix everything well so that each piece is coated, then let it marinate for 6-7 hours, or preferably overnight. After that, I transfer the wings to a frying pan or baking sheet for cooking.
- 3
Step 3
3. Place the pan with the wings into a preheated oven at 180 degrees and bake for 30 minutes. Serve the cooked wings with marinated zucchini or any side dish.