Chicken wings in strawberry-balsamic sauce
Description
The recipe won't take much time. I'd like to offer you a simple way to prepare chicken wings in a strawberry-balsamic sauce. In this case, they are baked in the oven, but I'd like to note that the wings can also be grilled or barbecued. The sauce can be prepared in advance and stored in the refrigerator, then reheated before serving. The flavor combination here is incredible. Serve hot.
Instructions
- 1
Step 1
1. Wash the chicken wings, dry them, season with salt and pepper. Mix with starch and stir.
- 2
Step 2
2. Place the chicken wings on a rack, set the rack on a baking sheet lined with foil, and put it in a preheated oven at 200 degrees.
- 3
Step 3
3. Meanwhile, prepare the sauce. In a saucepan, combine strawberry jam, balsamic vinegar, water, soy sauce, and ginger. Place over heat and bring to a boil. Simmer over low heat for 5 minutes, then remove the saucepan from the heat and let the sauce cool slightly. Bring the sauce to a boil again and cook for just a couple of minutes. Remove from heat, add butter, and stir until smooth.
- 4
Step 4
4. Once the wings are browned and fully cooked, remove them from the oven.
- 5
Step 5
5. Place in a deep bowl, add the prepared sauce.
- 6
Step 6
6. Gently mix to distribute the sauce evenly.
- 7
Step 7
7. Before serving, chicken wings in strawberry-balsamic sauce can be garnished with chopped green onions.