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Baked chicken wings
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Baked chicken wings

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Today I'll share with you a simple recipe for baked chicken wings. Use whole chicken wings if possible, not frozen. It's best to marinate them overnight, as they'll turn out much juicier. If you don't want to use mayonnaise when baking, you can substitute it with butter or vegetable oil, lightly coating the wings with a thin layer. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken wings as shown in the photo. Do the same with the rest.

  2. 2

    Step 2

    Step 2

    In a bowl or sealed bag, marinate the chicken wings with garlic, salt, pepper, spices, yogurt, and lemon juice. Marinate for at least 30 minutes.

  3. 3

    Step 3

    Step 3

    Preheat the oven to 200 degrees. Line a baking sheet with a sheet of foil and place the wings on it. Bake for about 20 minutes on each side. Drain all the liquid that accumulates in the bottom of the pan.

  4. 4

    Step 4

    Step 4

    Brush the fried chicken wings with a thin layer of mayonnaise to make the crust crispier, then place them in the oven for a few more minutes.