Chicken wings with cheese
Description
The recipe won't take much time. So, here's how: serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the chicken wings thoroughly, cut off the tips—they are not needed, as they usually just burn in the oven, so I don't bake them.
- 2
Step 2
Prepare the marinade: mix mayonnaise (or sour cream) with mustard, garlic, and spices. Stir well.
- 3
Step 3
Marinate the chicken wings in the marinade, cover with plastic wrap, and refrigerate for at least 1 hour.
- 4
Step 4
Grate the cheese on a fine grater and combine with the chicken wings. Mix well.
- 5
Step 5
Place the wings in a baking dish. If you want to save time preparing dinner, you can place the chicken on a bed of potatoes. To do this, thinly slice the potatoes and add half a cup of boiling water before baking.
- 6
Step 6
Bake the wings at 200 degrees for 25-30 minutes. As soon as the crust turns golden, remove the dish from the oven.
- 7
Step 7
Delicious and aromatic chicken wings with cheese are ready.