Chicken wings with teriyaki sauce
Description
The dish is prepared without unnecessary complications. Of course, these wings aren't suitable for a family dinner, but if you're in the mood for a spicy appetizer, this is just the thing. This dish also works well if you're planning a buffet for friends and want to avoid hot dishes. With this recipe, the finished dish can be served right away.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Place the chicken wings in a skillet and sear on all sides until golden brown. You can cut the wings into segments, or leave them whole—it's up to you. Season the wings with salt, add paprika, which goes perfectly with teriyaki sauce. Cook the wings until fully done.
- 3
Step 3
Remove the cooked wings from the pan, then add the teriyaki sauce to the pan and heat it well.
- 4
Step 4
Return the wings to the skillet and sauté in the sauce for 3-5 minutes. The wings will immediately turn darker, developing a beautiful crispy crust.
- 5
Step 5
Chicken wings are ready. Sprinkle them with sesame seeds on a plate. They can be served hot or chilled, but they are tastier when hot.