Chicken wings with rice
Description
The recipe won't take much time. Baked rice with chicken wings is inexpensive and very delicious. First, sauté onion and chicken wings in a skillet. Don't forget to add your favorite spices to taste. Then spread the rice on a baking tray, place the wings on top. Pour over the oil from the skillet and add hot water. Bake in a preheated oven at 180°C (356°F) for 40 minutes. Once done, it's ready to serve. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Chop the onion and lightly fry it in a pan.
- 2
Step 2
Add the chicken wings to the onion, sprinkle with spices to taste, and fry for 10 minutes on all sides.
- 3
Step 3
Rinse the rice and soak it in hot water for 30 minutes, then drain the water and spread the rice on a baking sheet.
- 4
Step 4
Place the wings on top, drizzle with the oil from the skillet, and pour in hot water. If necessary, add salt and spices, then place in a preheated oven at 180 degrees for 40 minutes. After this time, it can be served.