Crispy chicken wings
Description
The dish is prepared without unnecessary complications. These delicious crispy chicken wings can be cooked at home not only by deep frying but also by baking in the oven. The wings make an excellent main course and can be served with a sauce of your choice, a side dish, or vegetables, for example. Very easy and tasty. Serve the dish hot.
Instructions
- 1
Step 1
1. Wash the wings thoroughly and dry with a paper towel. Place in a deep bowl or bag.
- 2
Step 2
2. Salt, add pepper, curry, a little ketchup or any other sauce to taste. You can use any marinade seasonings you like in the recipe for crispy chicken wings.
- 3
Step 3
3. Mix thoroughly so that the spices are evenly distributed. Refrigerate to let the wings marinate.
- 4
Step 4
4. In a separate bowl, beat the eggs and pour them over the lids. Gently mix.
- 5
Step 5
5. Prepare another small bowl or bag. Mix the flour with starch and a pinch of salt. Stir well and add the wings to the prepared breading mixture. By the way, you can also add spices to the flour to make the crispy chicken wings more aromatic and flavorful.
- 6
Step 6
6. Mix everything thoroughly so that the breadcrumbs are evenly distributed. Meanwhile, heat the oil in a high-sided frying pan. The wings should be fried in deep fat.
- 7
Step 7
7. Add them to the oil in small batches and fry over medium heat until golden brown. Then transfer to a paper towel or a rack to remove excess oil. That's the secret to making crispy chicken wings.