Chicken wings in sauce
Description
Chicken wings in sauce at home - an extremely tasty and visually appealing dish. Thanks to the sauce, the wings acquire a beautiful caramel color and a slightly sweet flavor. This dish goes perfectly with rice and fresh vegetables. Happy cooking!
Instructions
- 1
Step 1
Grate the ginger root (previously peeled) on a grater. Squeeze the lemon juice.
- 2
Step 2
Pour the teriyaki sauce into a saucepan, add honey, ginger, lemon juice, and minced garlic. Bring the sauce to a boil over low heat, stirring constantly.
- 3
Step 3
Add the starch diluted in cold water. Stir and remove from heat.
- 4
Step 4
Wash the chicken wings and pat them dry. Season with salt and pepper, then pour the sauce over them. Place in the refrigerator for 2–3 hours or overnight. Then arrange them on a baking sheet lined with foil.
- 5
Step 5
Bake the dish in the oven for 1 hour at 190 degrees. Turn the wings occasionally for even cooking.
- 6
Step 6
Can be served.