Honey-glazed chicken wings
Description
The dish is prepared without unnecessary complications. It's a great recipe for lunch or dinner. You'll spend very little of your personal time on preparation; the rest of the time the wings will be baking, meaning no further involvement from you is required. You can serve the wings with anything you like: with any side dish, whether it's porridge or potatoes, or simply with fresh vegetables. It's better to cook the wings not on a baking sheet, but in a dish with high sides. The marinade mixture will combine with the chicken juices, giving you an excellent honey sauce as well. The ready dish can now be served at the table.
Instructions
- 1
Step 1
Prepare the marinade sauce. Peel and mince the garlic. Place all the ingredients except the chicken wings into the dish in which you will be preparing the dish.
- 2
Step 2
And mix thoroughly until smooth.
- 3
Step 3
We will carefully clean the wings from any remaining feathers, wash them, and dry them.
- 4
Step 4
And add to the sauce. Mix thoroughly so that the wings are completely coated with the sauce. Let marinate for at least a couple of hours. You can even leave it overnight.
- 5
Step 5
Then bake the wings in a preheated oven at 200 degrees for about 1 hour. During baking, you can flip the wings to ensure they cook evenly on all sides.