Texas-style chicken wings
Description
The recipe won't take much time. A simple and delicious way to prepare chicken wings—adjust all the spices to your taste. The result is nicely spicy, but moderate. Bake the wings for about 30 minutes at 200°C (390°F), or about 40 minutes at 190°C (375°F). Don't overcook the wings, as they cook quickly. Serve the wings hot for lunch, dinner, or as a snack with beer.
Instructions
- 1
Step 1
1. Wash the chicken wings and dry them with a paper towel.
- 2
Step 2
2. Place the wings in a deep, convenient bowl for marinating. Add salt, salsa, black pepper, chili, paprika, sugar, vegetable oil, garlic powder, and sauce.
- 3
Step 3
3. Mix well, cover the bowl with plastic wrap, and refrigerate for 2 hours.
- 4
Step 4
4. Preheat the oven to 200 degrees. Line a baking sheet with parchment paper. Place the chicken wings on it and bake for 30-35 minutes.
- 5
Step 5
5. The wings are ready.
- 6
Step 6
6. They are delicious both hot and cold. Try them!