Korean-style chicken wings
Description
The appetizer is quick and easy to prepare. Be sure to use soy sauce in the recipe, along with a spice mix: ginger, chili, smoked and sweet paprika, and dried garlic; also add a little onion. The wings turn out very tasty. If you’re cooking for a group of friends, you can serve French fries and several sauce options on the side. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Rinse the chicken wings and pat them dry, then cut each wing in half. Sprinkle the wings with all the selected spices.
- 3
Step 3
Heat the vegetable oil in a skillet. Over medium heat, fry the wings until cooked through and golden brown, 5–6 minutes per side.
- 4
Step 4
Now add the onion, sliced into half rings, to the skillet.
- 5
Step 5
Pour soy sauce over the wings, turn the heat to high and, stirring, cook the wings for 2–3 minutes. Then serve immediately.
- 6
Step 6
The appetizer is ready. Serve at the table.