Chicken wings in a pan
Description
The recipe won't take much time. After breading, the chicken wings should be chilled to allow the spices to better penetrate the chicken and to help the flour coating adhere and stay crisp. This way, the crust will turn out very tasty and crispy. You can serve the chicken wings in a skillet with fresh vegetables or fried potatoes. They also work great as an appetizer. Either way, they are very delicious and tender. Serve hot.
Instructions
- 1
Step 1
Cut the wings into several small pieces.
- 2
Step 2
Pour the flour into a bowl. Moisten the chicken wings and sprinkle them with your favorite spices. The spices should stick well to the wings. Then coat them thoroughly in flour and place them into the bowl. Refrigerate for 1 to 2 hours.
- 3
Step 3
Sear the chicken wings in a pan with vegetable oil until crispy on all sides. It's important to place the wings on the pan while they're still cold. This way, the breading will adhere better and the crust will become extra crispy. Serve the wings with a side dish or sauce.