Chicken wings on the grill
Description
The dish is prepared without unnecessary complications. By the way, you can cook these chicken wings not only on a barbecue or skewers, but also in the oven. To do this, place the wings on a rack in the oven, and put a baking sheet underneath to catch the dripping juices. Roast for about 30 minutes at 170°C. As soon as the wings develop a beautiful golden-brown crust, they are ready to be taken out of the oven and served. The recipe proportions are given for 6 wings, although I've cooked larger quantities. The finished dish can now be served.
Instructions
- 1
Step 1
1. Place the chicken wings in a resealable plastic bag and season with olive oil, chili, paprika, cumin, garlic, salt, and pepper. Shake the bag well to evenly distribute the marinade.
- 2
Step 2
2. Let the wings marinate for an hour.
- 3
Step 3
3. Place the wings on the grill and cook for five minutes on each side.
- 4
Step 4
4. Serve the wings with any spicy sauce.