Chicken wings for beer
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dish can be served.
Instructions
- 1
Step 1
Wash the chicken wings and dry them with paper towels. Cut them at the joint into two parts. Remove any remaining feathers that may be present on the skin.
- 2
Step 2
Transfer the chicken wings to a large bowl. Add peeled garlic pressed through a garlic press, chili pepper, pour in soy sauce, olive oil, add mustard. Also add maple syrup. If you don't have it, simply replace it with honey. Sprinkle everything with paprika. Thoroughly mix the ingredients.
- 3
Step 3
Cover the chicken wings with plastic wrap and place them in the refrigerator to marinate thoroughly. This will take several hours. If possible, it's best to "forget" the wings in the refrigerator overnight.
- 4
Step 4
When the wings have marinated well, take them out of the refrigerator and place them on a baking sheet, leaving small spaces between them. The sheet should be previously lined with baking foil folded several times.
- 5
Step 5
Place in a preheated oven at 200 degrees (preferably in grill mode) and bake for fifteen minutes. Then turn each piece of chicken over and continue baking for another ten minutes until fully cooked.