Chicken wings

Description

The recipe won't take much time. There are so many ways to prepare chicken wings. Some fry them in a pan, while others bake them in the oven. Serve the wings straight from the oven while they're still hot. You can serve them with cold beer or as an appetizer with blue cheese and vegetables. Alternatively, use them as a main dish accompanied by a side. Serve hot.

Instructions

1. 1

   Step 1

   Wash the chicken wings, trim off the thin end part as it is not needed, and thoroughly pat the wings dry.

2. 2

   Step 2

   Place parchment paper on a baking sheet and arrange the chicken wings in a single layer so they do not overlap.

3. 3

   Step 3

   Bake the wings in a preheated oven at 220 degrees for 25-30 minutes, then take them out and flip; return to the oven for another 30 minutes.

4. 4

   Step 4

   Remove the cooked wings from the oven, and in a separate bowl, mix the melted butter with the sauce.

5. 5

   Step 5

   Place the wings in the sauce and mix well, then transfer them to a serving dish and serve immediately.