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BBQ Chicken Wings in the Oven
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BBQ Chicken Wings in the Oven

60 min4 serv.20 февр. 2026 г.

Description

For marinating the chicken wings, I use tomato paste, spices, soy sauce, lemon juice, and garlic powder. I don't recommend adding fresh minced garlic, as garlic bits tend to burn at high temperatures. You can add garlic slices, let them marinate with the wings, and then remove them afterwards. Among spices, I only add basil, sometimes tarragon, but you shouldn't use too much— the main flavor focus is on tomato paste, lemon, and sugar.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients, wash the chicken wings thoroughly, and cut off the tips. Use salt to taste; for me, the salt in the soy sauce is sufficient.

  2. 2

    Step 2

    Step 2

    2. Prepare the marinade: mix tomato paste with soy sauce, basil, freshly squeezed lemon juice, sugar, and garlic powder.

  3. 3

    Step 3

    Step 3

    3. Mix well; the marinade should be thick and aromatic. I don't add fresh garlic because it burns strongly in the oven, resulting in not very attractive wings.

  4. 4

    Step 4

    Step 4

    4. Rub the wings with the resulting marinade, mix well, massaging the wings. Let sit for 10-15 minutes. Preheat the oven to 200 degrees.

  5. 5

    Step 5

    Step 5

    5. Place the wings on a baking sheet; I line it with parchment paper to make cleaning easier. Put the wings in the oven for 30-35 minutes.

  6. 6

    Step 6

    Step 6

    6. The wings are ready! I bake them for the last 10 minutes under the grill or using convection, and 5 minutes before the end, I brush them with rendered fat.

  7. 7

    Step 7

    Step 7

    7. Remove the wings from the baking sheet and serve hot!

  8. 8

    Step 8

    Step 8

    8. Enjoy!