Chicken wings in marinade
Description
The dish is prepared without unnecessary complications. Don't worry about the alcohol content, as there are even desserts containing various types of alcohol that are perfectly safe for children. Maple syrup and bourbon (a type of whiskey) work wonderfully together. You can substitute maple syrup with honey, but keep in mind that the taste might be different. The dish is ready to be served.
Instructions
- 1
Step 1
1. Place the butter in a saucepan and set it over heat. Add the grated onion to the melted butter and sauté for 2-3 minutes.
- 2
Step 2
2. Pour the alcohol, maple syrup, and tomato paste into a saucepan. Add rosemary, salt, ground pepper, and a few drops of Tabasco sauce (to taste). Simmer over low heat for about 5 minutes.
- 3
Step 3
3. Wash the wings and trim the tips. Place the wings in a bowl and pour warm or cold marinade over them (reserve about ¼ cup of the sauce). Cover the bowl with a lid or plastic wrap and let marinate for at least overnight.
- 4
Step 4
4. Place the wings in a single layer on a baking sheet with foil.
- 5
Step 5
5. Bake in a preheated oven at 170 degrees for 20 minutes, then flip to the other side and cook for another 10-15 minutes.
- 6
Step 6
6. Bring the remaining glaze to a boil and cook until a thick consistency forms. Transfer the wings to a bowl, pour the glaze over them, and mix thoroughly.
- 7
Step 7
7. Serve the wings as an appetizer or main course.