Chicken wings in batter
Description
Chicken wings in batter are very popular in my family. The more you fry, the better—they'll eat them all without leaving any leftovers. Chicken wings in batter make an excellent snack for a beer table. Serve them with various greens, tomatoes, and bell peppers. Simple, quick, and delicious.
Instructions
- 1
Step 1
We thoroughly wash the chicken wings.
- 2
Step 2
In a small bowl, prepare the tomato marinade sauce. Take tomato paste or ketchup, and add crushed garlic, salt, pepper, and dried basil to taste.
- 3
Step 3
Place the chicken wings into the marinade and let them marinate for a couple of hours.
- 4
Step 4
Meanwhile, prepare the batter. Break an egg into a deep plate, add flour, gradually pour in water, and whisk until the consistency of sour cream; season with salt and pepper.
- 5
Step 5
Dip the marinated chicken wings in batter and fry in a large amount of vegetable oil over medium heat for 15 minutes on each side until a beautiful golden crust forms.
- 6
Step 6
Our battered chicken wings are ready.