Chicken wings in ginger-honey marinade
Description
Add the finished marinade not only during cooking, but also drizzle it over the hot cooked wings—this will make them even more delicious and appetizing. You can definitely substitute chicken wings with legs or thighs; either way, it will be tasty.
Instructions
- 1
Step 1
1. Mix hot soy sauce, honey, finely grated ginger root, and minced garlic. Pour some of the marinade into a glass (about ¼ cup).
- 2
Step 2
2. Wash the chicken wings and trim off the smallest part. Place the wings in a bowl with the marinade, mix well, and arrange them on a baking sheet lined with foil.
- 3
Step 3
3. Bake the wings in a preheated oven at 220 degrees for 15 minutes, then turn them over with tongs or a fork and cook for another 10 minutes.
- 4
Step 4
4. Transfer the wings to a bowl and pour the previously reserved marinade over them, then mix.
- 5
Step 5
5. When serving, garnish the chicken wings with toasted sesame seeds and green onions.