Chicken wings in an air fryer
Description
The unique design of the air fryer allows you to simultaneously prepare delicious and aromatic chicken wings and potatoes for dessert. With minimal effort and a small number of ingredients, this dish will satisfy the hunger of all family members and add variety to your daily menu, turning an ordinary family dinner into a celebration of culinary art. I highly recommend trying this recipe and adding it to your cookbook.
Instructions
- 1
Step 1
1. Marinate the ingredients. To do this, dip the wings in the spices, drizzle with oil, and mix well. Place the wings in the refrigerator to marinate for 20 minutes.
- 2
Step 2
2. Peel the potatoes. Cut the large potatoes into several pieces.
- 3
Step 3
3. Add garlic and herbs to the potatoes, drizzle with olive oil. Mix and set aside for 10 minutes to marinate.
- 4
Step 4
4. Start loading the air grill. Place the potatoes with spices on the first level.
- 5
Step 5
5. Place the chicken wings on the second level with the rack.
- 6
Step 6
6. Set the cooking mode. The dish should cook for 35 minutes. During cooking, make sure the food does not burn. Remove the meat and potatoes from the air fryer.