Chicken wings on the grill
Description
Grilled meat is best enjoyed outdoors with fresh vegetables. These wings also go well with spicy tomato sauces or herb-based sauces made with Greek yogurt. The soy sauce provides enough saltiness to the meat, so there's no need to add extra salt to the marinade. However, if desired, you can season the wings with black pepper or red paprika.
Instructions
- 1
Step 1
Prepare the sauce by mixing soy sauce with garlic cloves pressed through a garlic press. Add vegetable oil to the mixture. Squeeze juice from an orange, pour it into the sauce, and mix well.
- 2
Step 2
Wash the chicken wings thoroughly and dry them. Place them in a large bowl and pour the sauce over the wings. Peel the onion and slice it into rings or half-rings. Add the onion to the marinade, along with the orange peel cut into small pieces.
- 3
Step 3
The chicken should marinate for at least three hours. It's even better to leave it in the marinade overnight, if possible. Then grill the wings on a barbecue in the usual way.
- 4
Step 4
Serve the wings hot. The marinade will give them a pleasant citrus aroma and a delicate spicy flavor. Grilling on the barbecue will ensure the meat develops an appetizing golden crust.