Chicken cutlets in tomato sauce
Description
We prepare the minced meat and fry the patties in oil until they form a golden-brown crust. Then we place them in a baking dish, pour sauce over them, and bake in the oven for half an hour. The chicken patties in tomato sauce turned out amazing—absolutely delicious!
Instructions
- 1
Step 1
Chop the garlic and one onion. Mix with the chicken mince. Add the bread soaked in milk and two eggs to the mince. Season with salt and mix well.
- 2
Step 2
Rinse the dill and tie it into a bundle with a string. Chop the tomatoes and the second onion. Heat 3 tablespoons of vegetable oil in a skillet and lightly sauté the onion. Then add the dill bundle and tomatoes.
- 3
Step 3
Add salt and pepper to taste and bring to a boil. Then add grated processed cheese and milk. Cook the resulting tomato sauce for 10 minutes. Then remove from the heat and discard the dill.
- 4
Step 4
Form patties from the minced meat and fry in vegetable oil until a golden crust forms.
- 5
Step 5
Place the meatballs in a baking dish, pour tomato sauce over them. Cover with foil and bake in the oven for 30 minutes at 180 degrees.