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Chicken cutlets in tomato sauce
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Chicken cutlets in tomato sauce

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I really enjoy cooking cutlets with different sauces—it's convenient (the side dish won't be dry) and delicious. Plus, I'm certain the cutlets will be fully cooked. When you just fry them, you always wonder if they're done enough. I want to share this with you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the white bread in milk, then squeeze it out.

  2. 2

    Step 2

    Step 2

    Grind the chicken fillet through a meat grinder.

  3. 3

    Step 3

    Step 3

    Peel the onion, then send it along with the bread through the meat grinder after the chicken meat. Add half a teaspoon of salt and ground pepper to the resulting minced mixture.

  4. 4

    Step 4

    Step 4

    Thoroughly mix the minced meat, then beat it.

  5. 5

    Step 5

    Step 5

    Heat a pan with vegetable oil. Shape the patties and coat them in flour. Place them on the hot pan.

  6. 6

    Step 6

    Step 6

    And fry on both sides until a beautiful golden crust forms. Cook over medium-high heat.

  7. 7

    Step 7

    Step 7

    Peel the tomatoes and blend them into a puree. Add salt to taste and dried aromatic herbs to the tomato puree.

  8. 8

    Step 8

    Step 8

    Place the fried patties into a saucepan and pour in the tomato puree. Set over low heat and simmer for about 20-25 minutes.