Chicken cutlets in a cheesy coating
Description
The recipe won't take much time. Are you tired of ordinary meatballs? Let's transform them into an elegant dish with a new flavor. It's very convenient to serve yesterday's meatballs this way, as they'll reheat and turn into a completely new dish. Serve hot.
Instructions
- 1
Step 1
Soak slices of white bread in water or milk.
- 2
Step 2
I prefer to make the meat mixture for cutlets myself. Pass the chicken fillet through a meat grinder with a coarse grater.
- 3
Step 3
Add finely chopped dill, salt, and ground pepper. Squeeze the bread thoroughly and chop finely. Add to the meat mixture.
- 4
Step 4
Mix thoroughly and let stand for about 20 minutes.
- 5
Step 5
We proceed to shaping the patties. Divide the minced meat into equal portions. The size of the future patties is up to you.
- 6
Step 6
Coat the cutlets in flour or breadcrumbs.
- 7
Step 7
And fry over medium-high heat until a beautiful golden-brown crust forms.
- 8
Step 8
Transfer the patties to a heatproof dish and top with slices of cheese.
- 9
Step 9
And place in a preheated oven at 200 degrees to bake. The baking time depends on you. You can bake until the cheese simply softens.
- 10
Step 10
Or until the cheese crust begins to brown.
- 11
Step 11
That's it, really unusual, isn't it? Serve the cutlets in fur coats hot, with any side dish.