Chicken cutlets in a multicooker
Description
The recipe won't take much time. To enhance the flavor, add your favorite spices or finely chopped herbs to the meat mixture according to your taste. Be sure to try these patties and treat your family to a delicious lunch or dinner. Serve hot.
Instructions
- 1
Step 1
We place all the ingredients on the table right away. Rinse the chicken fillet and dry it with a paper towel. Trim off any existing films or skin.
- 2
Step 2
Cut the meat into small cubes.
- 3
Step 3
Then chop it with a knife until it turns into minced meat.
- 4
Step 4
Peel the onion, grate finely, and add to the minced meat. Break the eggs into the mixture, then add salt, pepper, starch, and press in garlic using a garlic press. Mix well.
- 5
Step 5
Add the crushed breadcrumbs. Mix well.
- 6
Step 6
Let the meat mixture marinate in a bowl for about 15-20 minutes.
- 7
Step 7
After that, shape the mixture into patties using moistened hands.
- 8
Step 8
Turn on the multicooker in "Baking" mode for 15 minutes. Pour vegetable oil into the bottom of the pot and place the patties into the multicooker pot. Sear the patties well on both sides.
- 9
Step 9
Serve the ready-made patties hot.
- 10
Step 10
Can be served.