Chicken cutlets in batter
Description
The dish is prepared without unnecessary complications. Juicy and tender cutlets in a "coat" can be made using batter. Use any minced meat you prefer. The most tender cutlets will turn out from chicken or pork mince, and the batter will make them even softer. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. You can use any minced meat for the cutlets: chicken, beef, pork, or mixed. Grate the onion on a fine grater and add it to the minced meat. Season with salt and pepper to taste, add the egg, and mix well.
- 2
Step 2
2. In a separate container, beat the egg and sour cream, then add salt and incorporate the flour.
- 3
Step 3
3. The batter should have the consistency of pancake batter.
- 4
Step 4
4. Shape the patties, coat them in batter, and place them in the pan. Fry on both sides until golden brown.
- 5
Step 5
5. Use vegetable oil as the base. After frying the cutlets, remove them from the heat and serve.
- 6
Step 6
6. Can be served in portions as an appetizer or together with a side dish.