Chicken cutlets in potato shavings
Description
This dish is quite original and very tasty, yet extremely simple and quick to prepare. Serve these patties with fresh vegetables and pickles. The step-by-step instructions and photos show the sequence of all actions.
Instructions
- 1
Step 1
Wash the chicken fillet. Soak white bread, a roll, or a baguette in cold water or milk. After 5–7 minutes, squeeze out the liquid. Peel and wash the onion and garlic. Pass the fillet, onion, garlic, and white bread through a meat grinder.
- 2
Step 2
Add salt and ground black pepper.
- 3
Step 3
Mix the meat thoroughly until a uniform consistency is achieved.
- 4
Step 4
Peel the potatoes, wash them, and grate on a grater. Squeeze out a little juice and add a pinch of salt.
- 5
Step 5
Take a portion of the minced meat, shape it into a patty, and coat it in potato flakes.
- 6
Step 6
Place the patties in a hot frying pan with sunflower oil.
- 7
Step 7
Fry the cutlets until golden brown on both sides.
- 8
Step 8
Chicken cutlets in potato shavings are ready.