Chicken cutlets in a blender
Description
The dish is prepared without unnecessary complications. We make the mince for these cutlets in a blender. The mixture turns out homogeneous but slightly runny, so use a spoon to shape the cutlets and coat them in breadcrumbs. The ready dish can now be served.
Instructions
- 1
Step 1
Peel the onion and blend it in a blender. If you do this simultaneously with the meat, the onion pieces will be too large.
- 2
Step 2
Cut the chicken meat into pieces. Place in a blender and process until it turns into a minced meat mixture. At first, this will be difficult, but if you gradually add a little milk, the mixture will become easier to work with.
- 3
Step 3
Pour in the remaining milk. Add salt and spices. Instead of the usual soaked bread, I add 3 tablespoons of breadcrumbs directly into the meat mixture and beat again. This works better in the mince—there's no bitterness at all, and no unpleasant feeling that the cutlet contains bread.
- 4
Step 4
Form patties from the prepared mince. The mince is too runny. Put some breadcrumbs into a bowl. Take a spoonful of the mince and roll it in the breadcrumbs. Place the finished patties onto a hot frying pan and fry on both sides. After flipping them, cover the patties with a lid and let them steam.
- 5
Step 5
Serve with vegetables. You can prepare a light vegetable salad.