Chicken cutlets
Description
The dish is prepared without unnecessary complications. To get a crispy crust on the cutlets, you can roll them in breadcrumbs before placing them on the baking sheet. It will be delicious, I promise. Serve the finished dish at the table.
Instructions
- 1
Step 1
Wash and dry the chicken breast. Then pass it through a meat grinder twice to obtain a tender mince. Add salt and pepper to it.
- 2
Step 2
Now peel the zucchini and grate it. Add breadcrumbs and zucchini to the minced meat, then mix well. If you have time, it's better to let the mixture chill in the refrigerator for 20 minutes.
- 3
Step 3
Now you can shape the patties. Moisten your hands with water, take the minced mixture with a tablespoon, and roll it into balls of the desired size. Place the patties onto a baking sheet lightly greased with vegetable oil.
- 4
Step 4
Bake the patties at 200 degrees for about half an hour. They are ready when nicely browned. Serve the patties with salads, grains, or potatoes.