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Chicken cutlets with sour cream
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Chicken cutlets with sour cream

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Prepare light and juicy chicken patties with sour cream. To do this, make a minced meat mixture, add onion, bread, sour cream, egg, and spices. Then shape the patties and fry them in oil. Serve these chicken patties with sour cream alongside vegetables or porridge. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the poultry meat into small pieces. It's not necessary to use fillet—I just happened to have it on hand. The meat can be with skin.

  2. 2

    Step 2

    Step 2

    Grind the meat in a meat grinder.

  3. 3

    Step 3

    Step 3

    Dice the onion very finely.

  4. 4

    Step 4

    Step 4

    Soak the bread in milk. Squeeze it well with your hands. Add the bread to the meat mixture. Add the eggs. Mix until smooth. At this stage, you can add salt and spices.

  5. 5

    Step 5

    Step 5

    Add the sour cream directly to the minced meat. You'll need about 2-3 tablespoons.

  6. 6

    Step 6

    Step 6

    Coat the cutlets in breadcrumbs and fry in vegetable oil. Serve with vegetables and a spoonful of sour cream.