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Chicken cutlets with cream
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Chicken cutlets with cream

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chicken cutlets with cream are very tender and delicious. Moreover, they can not only be fried, but also baked or steamed. In the latter case, you'll get diet-friendly cutlets suitable for children's meals. Serve them with mashed potatoes, buckwheat, pasta, or vegetables. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken fillet. Peel and wash the onion and garlic. Pass the fillet, onion, and garlic through a meat grinder.

  2. 2

    Step 2

    Step 2

    Pour the cream into a saucepan, add the butter.

  3. 3

    Step 3

    Step 3

    Melt the butter in the cream.

  4. 4

    Step 4

    Step 4

    Add the breadcrumbs to the cream with butter.

  5. 5

    Step 5

    Step 5

    Mix the cream with the butter and breadcrumbs.

  6. 6

    Step 6

    Step 6

    Add breadcrumbs with cream and butter to the chicken fillet with onions and garlic.

  7. 7

    Step 7

    Step 7

    Add the egg, salt, and dried basil.

  8. 8

    Step 8

    Step 8

    Thoroughly mix the meat mixture for cutlets.

  9. 9

    Step 9

    Step 9

    Shape the prepared minced mixture into patties, coat them in breadcrumbs or dried bread crumbs. Place them in a pan with hot refined sunflower oil.

  10. 10

    Step 10

    Step 10

    Fry the patties on both sides until golden brown.

  11. 11

    Step 11

    Step 11

    Chicken cutlets with cream are ready. Serve with any side dish, pickles, and vegetables.