Chicken patties with squash and tomatoes

Description

Preheat the grill to high heat. Place the chicken in a dish and mix with lemon juice, 2 tablespoons of oil, and 1 garlic clove. Cover and marinate for 15 minutes. Meanwhile, in a bowl, combine squash and tomatoes with the remaining 2 tablespoons of oil and the remaining garlic clove, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Grill the vegetables until tender, 3 to 5 minutes per side. Let cool slightly, then cut into large pieces. Place the vegetables in a bowl with basil, toss, cover, and set aside. Remove chicken from marinade, season with 1/4 teaspoon salt and pepper. Grill chicken until browned, 2 to 3 minutes per side. Arrange vegetables on a serving plate, top with chicken patties, and serve with basil.

Instructions